Macom’s compact convection ovens meet the demands of customers who need small but efficient professional equipment ideal for use in kiosks or small establishments. Indicated for baking at low temperatures, allowing similar dishes to be cooked simultaneously. They allow you to bake, boil, or heat without drying out the food. Recommended for pastries, croissants, brioches, pies, breads, pizzas, quiches, and frozen or pre-baked ready meals.
Key Features:
- Professional convection oven with thermal fan;
- It reaches 270°C in just 7 minutes;
- Thermal fan allows heat to be distributed evenly;
- Thermostat from 0 to 270°C;
- Audible timer of up to 120 minutes;
- Double glass door;
- 5 Levels for grids;
- 3 grids included;
- 1 baking pan included;
- Adjustable leveling feet;
- Stainless steel body.
Images merely illustrative
