Multifunctional cooker for dry and wet cooking. Equipment
versatile equipment ideal for the preparation of grilling plates, deep-frying
frying, various cooking methods and bain-marie. Ideal for institutional
institutional restaurants or hospitals.
– Preparing grills, deep-frying, various types of cooking and water bath;
– Light and flat tilting system with manual override and safety lock against accidental closure;
– Optimum temperature adjustment for each food or process;
– 25 liter stainless steel tilting pan;
– Stainless steel construction;
– LPG or NG gas burners, high performance, multi-tubular type.
Understand the cooking codes – Click Here
Images merely illustrative