Cooking

Braseiro Charcoal Oven

Designed to satisfy the most demanding palates, the Braseiro charcoal oven allows you to prepare a variety of products such as: meat, fish, seafood, vegetables, pizzas, and desserts. All with an incomparable smoky flavor, typical of foods prepared over charcoal.

Key Features:

  • Stainless steel construction;
  • Air inlet and outlet control in the chamber;
  • Coal rack in 16mm carbon steel plate;
  • 2 internal stainless steel grids included;
  • Capacity for multiple grids;
  • Thermometer;
  • Stainless steel tray holder;
  • Available in the colors: yellow, dotted red, dark blue, glossy black, cracked black, and aged gold.

Optionals:

  • Base with stainless steel cabinet (Optional).

Images merely illustrative

Braseiro 20

Model: Braseiro-20S
Handbook | CAD FileTechnical Data Sheet | REVIT

Dimensions (W x D x H): 741x546x1046 mm

Performance: 7 Hours

Cooking Temperature: 250°C to 350ºC

Coal Consumption: 6 to 8Kg/day

Braseiro 25

Model: Braseiro-45S
Handbook | CAD FileTechnical Data Sheet | REVIT

Dimensions (W x D x H): 925x737x1355 mm

Performance: 9 Hours

Cooking Temperature: 250°C to 350ºC

Coal Consumption: 12 to 16Kg/day

Braseiro 50

Model: Braseiro-50S

Handbook | CAD File | Technical Data Sheet | REVIT

Dimensions (W x D x H): 925x997x1355 mm

Performance: 9 Hours

Cooking Temperature: 250°C to 350ºC

Coal Consumption: 16 to 20Kg/day

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