WHY CHOOSE
MACOM?
The char broiler is an equipment that has heavy cast iron grills
grids, ensuring greater retention of heat in a uniform
uniformly. Similar to conventional barbecues,
but with a lower smoke emission, making it ideal for use
for use indoors. The result is food
food with intense markings and a slightly smoky flavor reminiscent
smoked flavor reminiscent of the popular barbecue
Key features:
- Stainless steel construction;
- New grids with higher thermal inertia, providing better grill-marking potential;
- Possibility of grid height setting;
- Possibility of inverting the grids;
- Smaller grids for ease of removal;
- Stainless steel burner guard for easy removal;
- Exclusive ignition system.
Understand the cooking codes –Click Here
Images merely illustrative
