Cooking

Manual Electric Rotisserie TDR

Your roasts will never be the same
be the same!

The Fri-jado is a convection oven known worldwide for its simplicity, efficiency and robustness. In Brazil are already more than 3 thousand units sold. It has a cooking system through a hot air turbine and vertical rotation, roasting in a uniform way chicken, vegetables and other meats, giving a much more attractive appearance, leaving them crispy on the outside and with an incredible juiciness.

DIFFERENTIALS:

Provides impressive cooking view generating impulse sales.

Food sealed inside and out, evenly.

Easy operation, low energy consumption, and water savings.

 ✅ The fastest rotisserie convection oven in the industry, available with 5 or 8 skewers.

Cooks 40 1-kg chickens in 60 minutes

Cooks 32 2 kg chickens in 80 minutes

Glass doors on both sides create a nice, eye-catching display with great visual appeal and user-friendly.

TDR-8

Manual Electric Rotisserie TDR

Manual | CAD file | Technical Data Sheet | Frijado Flyer

Dimensions (W x D x H): 835x717x910 mm | 995x836x1065 mm

Cooking time: 60 min

Capacity (Chickens): Up to 20 | Up to 40

Skewers (Unit): 5 | 8

Basket/Stand (unit): 5 | 7

TDR8M8M

Manual Electric Rotisserie TDR

Manual | CAD file | Technical Data SheetFrijado Flyer

Dimensions (W x D x H): 1005x830x2095 mm

Cooking time: 60 min

Capacity (Chickens): Up to 80

Skewers (Unit): 8 + 8

Basket/Stand (unit): 7 + 7