Macom’s compact convection ovens meet the demands of customers who need small but efficient professional equipment and are ideal for use in kiosks or small establishments. Indicated for baking at low temperatures, allowing similar dishes to be cooked simultaneously. They allow you to bake, boil, or heat without drying out the food. Recommended for pastries, croissants, brioches, pies, breads, pizzas, quiches, and frozen or pre-baked ready meals.
Key Features:
- Professional vertical compact oven: ideal for kiosks or small establishments;
- It reaches 270°C in just 7 minutes;
- The Fan Heater allows heat to be distributed evenly;
- Thermostat from 0 to 270°C;
- Audible timer of up to 120 minutes
- Double glass door;
- 5 Levels for grids;
- 2 perforated trays included;
- Waste tray included;
- Adjustable leveling feet;
- Stainless steel body.
Images merely illustrative
